Hold
the
pasta!
Add a little kick to a few panty favorites: aglio, olio and pepperoncino flakes! I added a little sliver of peccorino cheese and it’s a perfect Abruzzo bite!
Serves 4
Ingredients:
4-6 slices of crusty Italian bread
1 clove garlic
Drizzle of extra virgin olive oil
Dash of pepperoncino flakes
Peccorino cheese, slivers
Preparation
Prepare a grill pan on heat high. Toast the bread on each side for approx. 2-3 minutes.
Romove from the pan. Rub the garlic on each side of each toasted bread. Drizzle olive oil, and add a pinch of pepperoncino.
Plate the bread on platter and add a sliver of peccorino cheese on the toasted bread. Ready to serve!
Tip: serve with a salad or your favorite grilled meat or fish!
