Getting over the stomach flu this week was very rough. Easing myself back to reality…I made a little pastina with some clear chicken broth that I had in the freezer.
There’s something soothing about pastina with a pinch of parmegiago – memories when my grandmother would make fresh brodo and pastina for us kiddies.
…memories
Pastina is the best! My late mother in law loved pastina. When she was ill and stayed with us, I made a batch for her. Pastina is also good cold with minced veggies and a splash of Italian dressing. Hope you are feeling better soon!