Just a reminder that I will be presenting my cookbook at the ALA, tomorrow June 28th at 11:30am-12:30. Come join us for bruschetta and caprese salad!
Try the hot house tomatoes – fresh and in season. My basil pot is blooming and using fresh leaves to prepare my delicious antipasto!
On Feb 3rd., my post:
On Feb. 3rd, my blog for for bruschetta heaven:
Bruschetta Heaven = Bread + tomoto + basil + garlic + extra virgin olive oil
This is one antipasto that does not require translation. What’s not to love about this simple math of flavors. Simple, fresh and rustic…..the three words that best describes my book.
a presto,
maria
