Asparagus and Prosciutto Appetizer

prescutto-and-asparagus

Here’s a great appetizer to serve at brunch this weekend or anytime!

Wrapping Prosciutto to steamed asparagus is another way to serve the classic melon/prosciutto as an alternative.

Steam one pound (bunch) of asparagus for three minutes (unsalted water). The prosciutto is salted and it brings out the perfect saltiness.

Drizzle extra virgin olive and balsamic over the top.

Enjoy the weekend,

Maria

1 comment to Asparagus and Prosciutto Appetizer

  • Maria,
    Love, your site I just found it. My Grandfather
    is from L’Aquila. Vincent Del Maestro. Will you be getting
    more items from L’Aquila.I’m looking for pottery from there.

    Well thank you.
    Loretta