One of my favorite “Official” Spring Vegetable is the Asparagus/Asparagi. My mother made a tasty Asparagus Frittata at Easter (it’s similar to an omelette or quiche) filled with a variety of cheeses, vegetables (she used Asparagus) and of course – pancetta, sausage and the kitchen sink!
This salad is very easy to prepare Asparagi!
Write to me if you have questions.
a presto,
Maria
