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One of my favorite pasta sauces is Putanesca – very simple, spicy robust flavours! I prepared it last weekend….. forgot the capers! On the other hand, how can you go wrong with garlic, anchovies, red chili flakes, black cured olives, Italian tuna and fresh Italian flat parsley = great sauce poured over spaghetti al dente! That’s the great thing about Italian cooking – it’s a little of this and that right from your pantry. Don’t forget, a great glass of vino ! a presto, maria
What’s better than the aroma of garlic and rosemary wafting through the house! The perfect eau de pollo …. Let the garlic and rosemary marinate your oven roasted chicken with the perfect, fresh ingredients. I like to serve my roasted chicken with roasted potatoes, rosemary and roasted garlic. This is another simple recipe in my book “Breaking Bread in L’Aquila”. It’s great for next day lunches and panini! I enjoy this dish with a glass of white – Trebbiano d’Abruzzo a presto, maria Hi Everybody, I was in Italy in October’2010 and spent a few days in Florence. Poli Comunicazioni interviewed me and I wanted to share the interview.: http://www.mediacentertv.net/breakingbread/video.html Special thanks to Antonietta Petruccelli and introducing us to Anna Santucci for making this interview happen! a presto, maria Women in the Spotlight I met Laura Ponticello and other inspirational women at one of groups I joined – WOMEN TIES. Last month I was guest speaker at a luncheon and spoke about my book and how social networking has really opened up great opportunities around the globe. Check out her website at www.laurasbooklist.com – she has a wonderful showcase of women books with inspirational stories. I’m honored that Laura included me in her showcase. Read more about her too! a presto, maria ! Hi Everybody, I’m looking forward to hosting our annual Telos Conference this weekend. Tonight, I am hosting the pre-conference dinner at my place, 30 guests (editorial and guest speakers). I will take photos of the dishes that I prepared. I’m preparing dishes from my book “Breaking Bread in L’Aquila” and more….. There are a few vegans, vegetarians and those like me who eat almost anything. Whenever someone asks me what “I like”, I always reply with “ask me what I don’t like”. a presto, maria ! |
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