A Little Pastina is Good for the Soul!

Getting over the stomach flu this week was very rough. Easing myself back to reality…I made a little pastina with some clear chicken broth that I had in the freezer.

There’s something soothing about pastina with a pinch of parmegiago – memories when my grandmother would make fresh brodo and pastina for us kiddies.

…memories

What Has Happened!

I was watching a segment of Bill Maher’s interview with Alice Waters on HBO.

It makes me realize “What has happened” to our culture? I was raised from a first generation upbringing of organic and ps. no soda pop unless we had company or a special occassion. My God, has it come to this crisis of multi billion dollar education in schools and how to eat?

I am so thrilled that one of my passions is food and sharing with you my first book “Breaking Bread in L’Aquila”. It’s all about simple, fresh, rustic, a touch of elegance – with my a little of this and that (yes, breaking rules too)! Don’t forget to use your linens, dishes and have fun!

I think it’s something everybody needs at the end of day – breaking bread with our friends or family. I think if we do more this, the world would be a much more happier and healthier place.

Here’s to fresh, simple, mindful cooking with a twist of breaking rules!

maria

Ribs Ahoy!

ribs+with+sauce1

What others are saying…

Thanks to Nancy Frater, our Canadian bookseller for donating her time and selling Breaking Bread in L’Aquila at the Book Launch. It’s nice to hear what others are saying….

“When our customers picked up this cookbook they were delighted to find the recipes were easy to follow, not a lot of prep time and not a lot of ingredients. This cookbook may bring fresh memories of Italian cooking for Italians but it’s also a great book for the rest of us to start cooking Italian-style”.

Nancy Frater
BookLore is for folks who take life literally!
www.booklore.ca

Foodies Photography Competition!

Life in Abruzzo is holding a photography competition to celebrate L’Aquila, and a copy of Breaking Bread in L’Aquila will be given to the third-prize winner. From Life in Abruzzo:

April the 6th is a time to remember the people of L’Aquila and celebrate a culture whose splendid cuisine continues to recapture the spirit of ‘home’, whilst so many are still in differing forms of ‘temporary’ accommodation following the earthquake in 2009.

We’re holding a photography competition that celebrates the province of L’Aquila’s scrumptious cooking style and divine ingredients, all still available in local agriturismi & restaurants for those visiting Abruzzo on holiday, and available on request from good Italian delis back home.

Read the full details here and be sure to enter!