What’s for lunch? Today, I took a little of this and that and came up with a tasty Chicken Salad/Insalata di pollo. Simple, Fresh and Delcious! Hold the mayo!
A litte of this and that:
2 cups (leftover boiled chicken breast), cubed
1 red onion, thinly sliced
4 stalks of celery (individual ribs, chopped
2 cups of grape tomatoes (staring at me on the kitchen counter)
salt and pepper (to taste)
red chili flakes (opional – I like it hot)
drizzle of extra virgin olive oil
Add all ingredients in a medium bowl and toss. Serve with your favorite crusty bread.
leftover tip:
Add peanut sauce, toasted sesame, red pepper and corn. Serve in Radicchio leaves (cups).
a presto,
maria
