I hosted a pre-conference dinner on Friday night. Since I prepared for a group of 30 guests, I will be posting the recipes for you in the next week (in a smaller serving size). As mentioned in a previous blog, writing down the measurements will be the challenge. Bear with me, it will be worth it. Wanted to share some of the photos:
Antipasto “Sopreso” (which means surprise)
Steamed Asparagus with fresh lemon
Potatoes with Fresh Parsley “Flakes”
Oven Poached Salmon with Mustard (baret of cucumbers-lemons-limes)
Green Bean Salad with Wine Vinegar (I used my Uncle Mike’s home made vinegar)
Padella of Peas, Sweet Onions and Mushrooms served with Roasted Sausage
recipes will be forthcoming.
Maria
These dishes were delicious! I know, because I was lucky enough to be there.