Last month, I made a big pot of chicken soup. The classic, fresh chicken, fresh chunks of carrots, celery, onions, garlic (from the farmer’s market). I packed away in my freezer 8 containers for quick lunches or dinners.
I was creative last night by grilling a few vegetables: red onion and zuccini. Well, I was away the last few weeks and the zuccini was screaming “eat me” …..
I added the grilled vegetables to my soup and added a pinch of parmigiano cheese.
It was a great way to use fresh and frozen to another variation of soup! Be creative and add your favorites!
a presto,
maria
