My mother planted mint a few years ago and now grown into a healthy mint bush. It just roams and grows – low maintenance. In fact, if you have a pot of mint, it’s very low maintenance all year round. My kind of herb = = low maintenance with dark chocolate on the side please! The smell of fresh mint – so fresh and aromatic! Here are some low maintenance tips:
I like to chop fresh mint with strawberries and add a little fresh lemon juice! A refreshing way to serve a simple dessert with a little gelati or a drizzle of dark chocolate sauce!
Make some fresh mint tea. It’s easy to make. Boil hot water and add to a sprig of mint. Let it steep for 10 minutes. Add a little honey and it’s perfect. My first cup was in Morocco – the perfect mid-day relaxant.
My cousin Renee adds fresh lemon slices and mint leaves in cold water. The lemon and mint flavour is a great way to get you to drink your eight glasses/day!
Next week, I will write about my favorite zuccini salad that my grandmother would make during the summer with fresh mint – her southern Calabrese twist.
A delicous cocktail “mojito” with fresh mint, lime and sugar (and vodka) makes the perfect cocktail.
Food and Fate memories!
maria!
Mind is one of those magic garden weeds. Like rosemary or time it can resiste all sorts of weather and the fresh stuff is fun to just pick and break and smell (which I love doing with fresh basil too)
sorry, “Mint”, not “mind”
Mint is one of my most flavorful weeds.