That’s me in the striped floppy hat! Special thanks to the Organizers and STAFF of The Gilroy Garlic Festival for welcoming me with open arms! It felt like one big happy family! Throughout the event, the staff would bring samples of the garlic festival traditions: garlic ice cream (try it, you’ll like it), garlic scampi, garlic bread, garlic calamari, garlic fries (a sin but worth every bite), garlic chicken stir fry (to name few)!
A very successful book signing event of Breaking Bread in L’Aquila. I am delighted to be invited to next year’s event! I will be featured as one of chefs participating in the demo kitchen. I plan to prepare some of the dishes from my book -simple, rustic and quick to prepare!
a presto,
maria!
