The fresh smell of ripe peaches always reminds me of my childhood summers. When the peaches were ripe, my grandfather would cut up his homegrown fruit and treat us to slices gently dipped in his homemade wine.
My love for peaches has allowed me to discover new recipes. Grilled peaches are delicious served as an appetizer (best with prosciutto), but also accompanying your favorite pork or chicken dish.
For dessert, I prepared grilled peaches and served with vanilla ice cream. I grill them on a stove top grill and so it just takes minutes to cook – – and my guests love them!
Read more at: http://askamydaily.com/grilled-peaches
a presto,
maria !
