Over the weekend, I made biscotti from my book “Breaking Bread in L’Aquila”. I’m serving them at our Telos Conference this weekend during coffee breaks!
I measured enough to make four batches. I realized after mixing the seven cups of flour, something was wrong. The batter was a little too wet. I realized I added four extra eggs in error. What was I going to do ……
I didn’t have enough to make two extra batches, besides, the bowl couldn’t hold six batches of cookie dough. It was now turning into an I Love Lucy episode …
I added more flour, vanilla and sugar (a little of this and a little of that).
Nobody will know the difference unless of course someone is reading this blog!
It happens to the best of us! I wonder if that seven-egg sponge cake resulted in an error. Read it from my other blog posts!
a presto,
maria
I bet they’ll be even better.
Ciao from your cumpa’ “Ethel”