I took took this photo a few months ago when I was in Bologna. Layers of fresh pear baked in a homemake cake (butter, flour, eggs, sugar and lots of lemon rind)- the perfect coffee cake! I’m heading back in late Spring and late Summer as I begin my second book.
A great way to take your favorite seasonal fruit and add to your basic cake……
a presto,
maria
wow what a wonderful cake
Beautiful!