When I prepare oven roasted salmon, I like to add my favorite mustard paste (brown and dijon mustard, extra virgin olive oil, fresh black pepper). Try it, you will like it!
For my poached salmon, I added a tsp. of each brown and dijon mustard, a drizzle of olive oil and black pepper to my boiling (medium pot) for flavoring. I added the salmon and lowered the heat to medium. I topped the pot with the lid to seal the flavors and steam/poach the salmon for five minutes or until cooked to your liking.
Another way to use some of my favorite flavors. Add lemon wedges for garnish.
