One of my favorite pasta sauces is Putanesca – very simple, spicy robust flavours!
I prepared it last weekend….. forgot the capers! On the other hand, how can you go wrong with garlic, anchovies, red chili flakes, black cured olives, Italian tuna and fresh Italian flat parsley = great sauce poured over spaghetti al dente!
That’s the great thing about Italian cooking – it’s a little of this and that right from your pantry. Don’t forget, a great glass of vino !
a presto,
maria
How true, a little of this, a little of that (but a lot of respect for ingredients. Great note!
I love capers so much I can’t imagine puttanesca without them (but then that’s me)