This is my version of Mother Hubbard went to the cupboard, the refrigerator, freezer and the pantry were bare…..
Here’s what I found:
In the freezer: frozen shrimp, scallops
kitchen counter: 1 cup of fresh grape tomatoes and 1 clove of garlic
In the refrigerator: fresh italian flat parsley, 1 lemon
In the patry: extra virgin olive oil, salt, black pepper, red chili flakes
I roasted the grape tomatoes (30- minutes) at 350F (added salt, pepper, chopped garlic) to give sweetness to the seafood.
Dressing: 1/2 cup fresh chopped parsley, 2 tbsp. extra virgin olive oil, pinch of red chili flakes and the juice of a fresh lemon = perfect dressing.
Another variation is adding your favorite pasta to this seafood salad!
a presto,
maria
