Here’s a creative way to serve Stuffed Rigatoni with ricotta and spinach. A little of this and that.
A simple way to prepare steamed vegetables instead of tomotoe sauce for tasty Stuffed Rigatoni with Ricotta and Spinach.
This took less than 15 minutes to prepare. How? When you are boiling the pasta water, I began to steam the baby spinach (takes minutes). I tossed 1 tbsp. pesto, 1/2 cup sun dried tomatoes and dash of heat – need a little heat with (red chil flakes).
Toss the stuffed rigatoni in the pan of flavored spinach. Add a drizzle of extra virgin olive oil and freshly grated parmigiano.
How’s that for easy!
maria!
