Here’s what I call my version of Sloppy Giuseppe (or sloppy joe’s).

Turn a little left over bologne sauce and toasted crusty Italian bread in honor of a last minute March 19th “St. Joseph’s Day”.

A little leftover sauce (bologne) poured over some crusty bread and you just made yourself a hearty lunch or dinner.

Add a green leafy salad and a perfect meal. A little wine, a little cheese and now we’re talking …….

buon appetito!