I hosted a pre-conference dinner on Friday night. Since I prepared for a group of 30 guests, I will be posting the recipes for you in the next week (in a smaller serving size). As mentioned in a previous blog, writing down the measurements will be the challenge. Bear with me, it will be worth it. Wanted to share some of the photos:

Antipasto “Sopreso” (which means surprise)

 Steamed Asparagus with fresh lemon

 Potatoes with Fresh Parsley “Flakes”

 Oven Poached Salmon with Mustard (baret of cucumbers-lemons-limes)

 Green Bean Salad with Wine Vinegar (I used my Uncle Mike’s home made vinegar)

Padella of Peas, Sweet Onions and Mushrooms served with Roasted Sausage

recipes will be forthcoming.

Maria