What a delicious combination: mixing a little fresh pesto to goat cheese!

Mix a little pesto (1tbsp), drizzle of extra virgin olive oil and 4 oz of fresh goat cheese. Mix with a fork until smooth. Add a little black pepper and red chili flakes.

Serve as a crostini topping and top with sun dried tomatoe (cut into strips and add a couple).

I also stuffed in a sundried tomatoe as another variation.

I am going to share more appetizer tips as we get closer to the Holidays!

I will be serving this at my demo/book signing in Owego on Friday Night along with other treats!

a presto-pesto,

maria!