In my book “Breaking Bread in L’Aquila”, I have a section that talks about the attributes and characteristics of wines in Abruzzo. My friend Jocelyn Klemm was very helpful in summarizing and I hope it helps you choose some fantastic wines. Jocelyn and her husband Ric Kitowski are certified sommeliers and authors of Clueless about Wine, best seller (check out there website at www.thewinecoaches.com). How lucky am I?!

This morning, another good friend, Eleonora Baldwin wrote a wine article “The Wines of Abruzzo”. check out the link: http://italymondo.com/blog/wines-of-abruzzo-abruzzesi-wine

Whether it’s a fragrant Montepulciano or Trebbiano, explore the wines of Abruzzo – I promise you, you will love them.

Raise a glass to the marriage of good food and wine!

maria !