|
Hi Everybody, I’m getting ready for a three day demo/book signing at Pusateri’s at Avenue Road location in Toronto., 9/24 – 9/26. If you are in the Toronto area, would love to see you there! Updates will be posted in the next few days! a presto, Maria
Simon served wine and I prepared a few appetizers (what a team)!
We had a great time and some of the guests already signed up to my October 1st cooking class “Breaking Bread with Maria”. a presto, Maria Hi Everybody, I wanted to share my radio interview with Shelli Sonstein 104.3 that was viewed on 9/19. http://www.q1043.com/common/podcast/single_page.html?podcast=community As a classic rock fan, and a listener of q104.3 FM since I moved to NYC in 1997,visiting the station with a tray of my biscotti was a thrill! Meeting both Jim Kerr and Shelli Sonstein was fun. A few of my food blogs titles were inspired while I was listening to q104.3fm: Stairway to Heavenly Eggplant and Great Gig of Bolognese For those of us about to eat, we toast you! a presto, Maria It was nice to get a little news from my town’s paper: Candor woman’s recipes get tie-in to Clooney film To view the contents on www.pressconnects.com, go to: Just packing a few tasties for my event in Owego later today ! Bruschetta, caprese on a stick, pesto-presto goat cheese spread and presto-pesto ricotta spread. Good way to break bread with guests attending Front and Center as I demo and present my book “Breaking Bread in L’Aquila”! We’ll post photos and give you an update in a few days. a presto ! maria It was so nice to have a follow-up interview with Elena Serra, journalist at Corriere Canadese. We first met at my book launch in Toronto and hosted by Villa Charities. Here’s a link to the Corriere Canadese article featuring Breaking Bread in L’Aquila: http://corriere.com/viewstory.php?storyid=102032 Please share with your friends/colleagues! warm wishes, Maria Filice |
 |
|||
|
Copyright © 2024 Food & Fate, LLC. All Rights Reserved. |
||||
