I have a few props from Monday’s Segment on CHCH TV 11 – where I prepared butternut squash and farfalle pasta. I have four (three pound) butternut squash and today, I prepared one with dinner. My mother loves ribs and when I seasoned the ribs with extra virgin olive oil, balsamic vinegar, red onions, whole garlic cloves, salt, pepper and red chili (for taste), I cut the butternut squash in cubes and threw in the pan next to the pork ribs.

The butternut squash was really good (carmelized) with the vinegar, and red onions and garic.

A nice change to serve with the ribs!

a presto,

maria