Breaking Bread in L’Aquila (Food and Fate Publishing, an imprint of Telos Press) is Maria Filice’s first cook book and after reading it, one wonders –– how can that be? Where has she been hiding? Why hasn’t she shared her style of cooking –– and living –– with us long before this? Especially when what she has to offer –– recipes for nourishing, elegant, and sustaining repasts –– is characterized by simplicity, altogether too rare practicality, and great warmth.

“Read More at Thought Catalog.”
http://thoughtcatalog.com/2010/maria-filice-breaking-bread-in-l’aquila-food/.

Hi Everybody,

The 22nd Annual Indie and Small Press Book Fair will host some of the most innovative small presses in New York – celebrate National Small Press Month by coming out to meet publishers and authors, and buy some one-of-a-kind books!

Date: Saturday, March 6, 2010 10am. -5pm.
and ends Sunday, March 7, 2010 at 5:00pm
Location: General Society Library
Street: 20 West 44th Street
City/Town: New York, NY
Free Admission

Great News! I will have the opportunity to speak about my book! If you available to attend, I would love to see you!

Saturday, March 6th, Room 404:
11:30 – 12:00 – Maria Filice of Food & Fate Publishing presents “Breaking Bread in L’Aquila,” reviewed in the Library Journal as a “wonderful book…will appeal to foodies and cooks looking for effortless Italian cooking.”

I’m making biscotti …… gotta run!

Maria !