What started out as a “Pizza bianca” (the Roman classic: olive oil, salt and rosemary sprigs), I covered it with a blanket of freshly grated Parmigiano-Reggiano, aged Asiago and topped with fresh mozzarella! Love the creative rule breaking and a little of this and that approach!
Here’s where you can turn something delicious to something orgasmico! Drizzle your favorite finishing oil – I drizzled the bianca cheese pizza with Black Truffle Extra Virgin Olive Oil. For those of us who adore truffles, a must! I purchased a bottle of black truffle oil from the Olive Oil Emporium.
Here with friends in Toronto celebrating my visit, USA Memorial Day weekend! Our first white wine glass was a special toast: honoring the men and women who died in the USA Armed Forces.
a presto,
Maria !
