What’s better than the aroma of garlic and rosemary wafting through the house! The perfect eau de pollo ….

Let the garlic and rosemary marinate your oven roasted chicken with the perfect, fresh ingredients. I like to serve my roasted chicken with roasted potatoes, rosemary and roasted garlic. This is another simple recipe in my book “Breaking Bread in L’Aquila”.

It’s great for next day lunches and panini!

I enjoy this dish with a glass of white – Trebbiano d’Abruzzo

a presto,

maria