Thanks to Nancy Frater, our Canadian bookseller for donating her time and selling Breaking Bread in L’Aquila at the Book Launch. It’s nice to hear what others are saying….
“When our customers picked up this cookbook they were delighted to find the recipes were easy to follow, not a lot of prep time and not a lot of ingredients. This cookbook may bring fresh memories of Italian cooking for Italians but it’s also a great book for the rest of us to start cooking Italian-style”.
Nancy Frater
BookLore is for folks who take life literally!
www.booklore.ca
Sounds like a great book! I’m Italian too!
Hi Marisa,
Yes thanks! I am getting a great response from readers! http://www.telospress.com/foodandfate.
maria!